Or pico de gallo or whatever you want to call it. Here is my version of salsa made with heirloom tomatoes, garden fresh peppers, red onion, garlic, cumin, salt, chili powder and a dash of lime juice. It was deeeeelishus! I used a variety or heirlooms including ceylon, green lightning, yellow taxi, cherokee purple, black krim, flamme, carmello, and juliet.
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